Chinese Food
All Recipes
Hazelnut cake. It's said that it's Yan Yan's favorite ~
Recently, I was poisoned by langyabang. Then, Jianxiong said that Jingyan liked hazelnut crispy the most. Then he wanted to taste it. He found a way to improve it a little. It's not original. Thanks to the owner of the original recipe. There's a... ...
[raisin Sikang] thick material Sikang
Square self matching. Component - 11 -
Custard pudding
I ate this toast pudding in the great John's shop. The name is European grandmother pudding . At that time, I was very curious about why it was called grandmother . The so-called grandmother is made of leftover cakes, biscuits, toast and so on. ... ...
Rose pound cake
Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake ... ...
Whole wheat bread
This is a delicious staple bread. My father loves it very much. Naked oats are very fragrant. If you don't have naked oats, you can use whole wheat flour instead. -
Thomas scene cake mounting
Promise to make a Thomas cake for your son on his third birthday. Children sometimes have amazing memories. He has been talking about this cake for half a year. Yesterday, he finally realized his little wish. I'm so happy.
Colorful honey bean roll
This time, instead of using Matcha powder, we use the Thai Banlan essence. The color is so beautiful that it makes people's hearts melt. It's also very fragrant. It's a kind of natural rice fragrance with cream and honey beans. It's intoxicating... ...
Dousha roll bread
The elderly and children in the family like to eat bean paste food very much. They make small bread with bean paste. Xuanxuan is very soft and delicious. In the morning, cook a cup of milk, a few pieces of fruit, a handful of nuts and a small br... ...
French baguette
It's a very emotional bread. The skin is soft, the heart is sweet and the style is beautiful. I've made it twice. The first time it was pure bread. This time I made a recipe and put the filling in the pastry. It's very delicious.
Changdi e · bake Internet oven crdf32a scallion meat loaf
I remember when I was in college, every time I went to the bakery, I had to buy meat loaves. This scallion meat loaf is my favorite. But I'm most afraid to encounter summer. Because it's hot, the salad dressing rolled in it is particularly prone... ...
Borneol, tremella and pear soup
Every autumn and winter, my father's throat is easy to get sick. He takes medicine. Drinking ice sugar and pear soup can relieve his sore throat. I remember for a while. He comes back from work every day. My father has cooked soup. I have a bowl... ...
Cream puff
Baking session 14
A good cough remedy - stewed lemon with crystal sugar
I heard from the shopkeeper when I bought the clothes on Wednesday. It's very good to treat cough by stewing ice sugar and lemon. After stewing, it can be put for several years. When I want to eat some honey, it has a light spot and whitening ef... ...
Bread machine one button sweet bread
The easiest way to test a toaster is to make a simple formula of one touch bread. This kind of bread is made by the Dongling 6D hot whirlwind bread machine. It's needless to say if you look at the picture.
Napoleon
Baking session 14
Mungbean sand
I don't want to take medicine after getting angry these two days, so I'll make some mungbean sand and lower the fire.
